Hospitality, Catering and Chef Recruitment Agency
Connecting businesses and Jobseekers across Manchester, the North West and the UK
Powered by Experience. Driven by Hospitality.
Catermatch Solutions - Hospitality, Catering and Chef Recruitment Agency
Catermatch Solutions is a leading hospitality and catering recruitment agency based in Manchester, connecting chefs, catering managers, front-of-house staff, and hospitality professionals with top employers across the UK. A proud member of the Recruitment & Employment Confederation (REC), we specialise in temporary chef recruitment, hospitality staffing, and permanent placements.
Backed by real industry experience, our team knows exactly what each role demands — providing tailored, reliable staffing solutions for restaurants and hotels to pubs, schools, nurseries, care homes, contract caterers, and event venues nationwide. Whether you’re an employer seeking high-quality staff or a jobseeker looking for your next opportunity, we offer 24/7 support, personal service, and nationwide reach. Catermatch Solutions – your trusted partner for professional, dependable, and flexible hospitality recruitment across the UK.
Skilled Chefs for Every Kitchen
Experienced, professional chefs ready to step into any kitchen — from fine dining restaurants and hotel kitchens to pubs, golf clubs, and event venues. Whether you need temporary cover, relief staff, or permanent placements, these culinary professionals deliver exceptional food quality, consistency, and efficiency, even under pressure.
Available for every role — Head Chef, Sous Chef, Chef de Partie, Pastry Chef, and Commis Chef — they ensure every brigade runs smoothly. Sourced from a network of trained hospitality professionals, these chefs combine technical skill, creativity, and professionalism to maintain high standards, streamline operations, and enhance the guest dining experience.
Exceptional Front of House Teams
Deliver outstanding guest experiences with highly skilled front-of-house professionals for restaurants, hotels, pubs, golf clubs, and event venues.
From restaurant managers and supervisors to waiting staff, bartenders, and host/hostesses, these teams are trained to provide exceptional service, efficiency, and professionalism in every setting. Whether you need temporary cover, relief staff, or permanent hires, our front-of-house teams bring the right mix of hospitality expertise, customer focus, and teamwork to ensure smooth operations and memorable dining experiences. Perfect for high-pressure services, large events, and seasonal peaks, these professionals help businesses maintain consistent service standards, boost customer satisfaction, and enhance reputation.
Reliable Back of House Support
Behind every seamless dining experience is a dedicated back-of-house team ensuring kitchens and hospitality operations run efficiently. From kitchen porters and cleaners to prep staff and support teams, these professionals keep service flowing, maintain hygiene standards, and support chefs in high-pressure environments.
Their expertise helps kitchens operate smoothly, reduces operational stress, and ensures that food quality, service efficiency, and health & safety standards are consistently met.
Professional Hospitality Management
Ensure smooth, efficient, and profitable operations with experienced hospitality management professionals, from general managers and operations managers to front-of-house supervisors and events managers, these leaders bring strategic oversight, operational expertise, and team leadership to every role.
Available for permanent placements, temporary cover, or interim assignments, skilled hospitality managers help businesses streamline operations, maintain high service standards, and enhance guest experiences. They are adept at staff training and development, budget management, compliance, and workflow optimisation, ensuring teams perform at their best. Whether managing high-volume restaurants, luxury hotel operations, or large-scale events, these professionals combine industry knowledge, leadership skills, and professionalism to drive efficiency, improve service quality, and deliver exceptional results across all areas of hospitality.
