Restaurant Manager required for a new Gelato & Italian Restaurant concept, based in Manchester but also managing pop up operations in several other locations. Salary of £26,000 to £30,000!
Our client is a highly established company that is moving into the hospitality sector and has the support and assistance of a WORLD RENOWNED 2 MICHELIN CHEF to grow their new and exciting restaurant concept.
You will liaise with the highly experienced and creative Head Chef in managing the restaurant concept which will be focused on great Italian cuisine, with a particular focus on amazing new gelato combinations and flavours. Answering directly to the owners, you will be fully responsible for the recruitment and training of your front of house team to get them ready for the ‘big launch’ of this unique and exciting concept. Establishing customer relationships and promoting the image of the operation are key, as well as being ‘hands on’ in organising and implementing the restaurant pop ups in various locations.
This is a role that will grow and develop as the concept expands and therefore would suit a restaurant professional with ambition and drive. Without question you will need to be an exemplary communicator with your clientele and your team, but you must also have a passion and knowledge of Italian food and desserts within a high calibre restaurant operation. You will be expected to be an excellent organiser and planner with a strong emphasis on time management. You will be experienced in the recruitment process as you will have responsibility for hiring your team and subsequently training them.
In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.
E-mail your CV now or call 07399 098 315 for this and many more exciting opportunities.